Published: 2022-04-29

LEADING ARTICLE

Local actors in the process of local development management in Cuba

Raysa Capote Pérez

1-6

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Original articles

Cuba in the tourism industry: demand studies

Reinier Fernández López, Deysi Alfonso Porraspita, José Alberto Vilalta Alonso, Odalys Labrador Machín

7-23

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Methodology for risk management and prevention in an Agricultural Production Cooperative

Miladys Garrido Cervera, Zoraimy Poo Sobrino, Nigdalys Figueroa Sierra, María de Jesús Ribet Cuadot

24-43

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Identification of the tangible immovable cultural heritage for the development of local tourism. Matanzas case

Arlett Medina Rodríguez, Jensy Tanda Díaz, Roberto Carmelo Pons García, Yanlis Rodríguez Veiguela

44-62

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Indicators of cultural identity as an endogenous territorial resource: a proposal for municipal strategic diagnosis

Maydelin Annerys Olazabal Arrabal, Vilda Rodríguez Méndez, Ramón González Fontes

63-90

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The value chain as a management tool for the production of consumer rice

Osvaldo González Mesa, Amarilys de Jesús Pozo Contrera, Irisdany Gómez Quintana, Yadira Hidalgo Castro

91-112

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Ethical and solidarity finance and the organizations that promote it worldwide

Lina María Andrade Restrepo

113-128

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Articulation of the food sovereignty plan with development strategies

Carlos Cesar Torres Paez, Maricela María González Pérez, Jorge Freddy Ramírez Pérez, Luis Gustavo Marín Cuba

129-144

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Conceptual model of the perceived quality of city hotels

Marie López Cruz, Yanlis Rodríguez Veiguela, Roberto Carmelo Pons García, Jensy Tanda Díaz

145-160

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Theoretical approach to economic-financial instruments and mechanisms for the environmental management of bays

Yenisleidys Monzón Aldama, Sheila Pérez Diaz, Mercedes Marrero Marrero, Maritza Petersson Roldán

161-186

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System for the visualization of food production indicators through the SAEN+C Pinar Observatory

Reinaldo Javier Rodríguez Font, Maidelyn Díaz Pérez, Pablo Ramón Brizuela Chirino

187-202

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Prevention of occupational diseases and sustainable development: towards an interdisciplinary, humanistic, active and transformative approach

Evelyn González Betancourt, Yasser García Baró, Lissette Jiménez Sánchez, Joaquín Aramís García Dihigo

203-226

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Information management system of actors and sectors in food production in Pinar del Río

Joovaim Blanco Borrego, Reinaldo Javier Rodríguez Font, Maidelyn Díaz Pérez, Orquidia Miló León

227-239

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Experiences of good practices

Evaluation and improvement of the functions of the management process in a tobacco enterprise

Dainel Falcón Corrales, Anisley Herrera Pineda, Aidelisa Álvarez Gutiérrez, Luis Alberto Estrada Hernández

240-252

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