Published: 2022-12-23

Proposal of actions to improve vegetable production capacity

Olga Lourdes Vila Pérez, Jesus René Pino Alonso, Alexander Brito Brito, Vivian Varens Albelo

562-589

Self-control guide adapted to the characteristics of non-agricultural cooperatives

Vivian Fernández Cruz, Yanelis Ortuzar Hernández, María de Jesús Ribet Cuadot, Nigdalys Figueroa Sierra

590-601

Procedure for cooperative intercooperation based on Social Responsibility fulfillment

Yamira Mirabal González, Yenileidys Lorenzo Cabezas, Iriadna Marín de León, Yosvany Barrios Hernández, Beatriz Ramos Armenteros

602-630

Methodological proposal for the design of tourism products in the destination Cuba

Sonia Caridad Ruiz Quesada, Graciela María Castellanos Pallerols, Irene Esther Díaz Conde, Ariel Gamez Iglesias

631 - 652

Training model of the Higher Technician in Agricultural Cooperative Management and Development professional

Yenileidys Lorenzo Cabezas, Yamira Mirabal González, Iriadna Marín de León, Jineht Pérez Martínez, Reinier González Garrido

679-704

Actions for the implementation of the Local Agricultural Innovation System in the municipality of Pinar del Río

Yuliany Pacheco Correa, Armando del Busto Concepción, Sara Suleima Madan Reinoso, Luis Alberto García Velázquez

731-751