System of actions for the production of viands for food sovereignty and nutritional education

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Maria Eugenia Ramos Crespo
Armando del Busto Concepción
Yuliany Pacheco Correa
Liset Monduy Piñera

Abstract

The work proposes a set of actions for the production of viands in the province of Pinar del Río, as part of the implementation of the National Plan for Food Sovereignty and Nutritional Education in Cuba. The objective of this research is to design a system of actions for the production of viands in a sustainable way for human and animal consumption and that allows the development of exportable items in the province of Pinar del Río on the basis of local governance according to territorial development. The methods used were observation, historical-logical, systemic and hypothetical-deductive. In correspondence with these, the procedures analysis and synthesis, scientific abstraction, induction-deduction and individual and group interview techniques were used, with a predominance of documentary analysis, as well as research and participative action. The offered results focus on the diagnosis of the existing situation in the territory regarding the production of viands, identifying strengths, weaknesses, potentialities and limitations, as well as a system of actions to organize efforts and resources that allow an adequate planning, taking into account the availability, access, consumption and biological use of food.

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Ramos Crespo, M. E., del Busto Concepción, A., Pacheco Correa, Y., & Monduy Piñera, L. (2023). System of actions for the production of viands for food sovereignty and nutritional education. Cooperativismo Y Desarrollo, 11(1), e563. Retrieved from https://coodes.upr.edu.cu/index.php/coodes/article/view/563
Section
Original articles

References

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