Published: 2020-12-16

LEADING ARTICLE

The cooperative sector and its articulation with government management

Iriadna Marín de León

362-366

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Original articles

Science and innovation as pillar of the government management: a way towards local food systems

Miguel Mario Díaz-Canel Bermúdez, Jorge Núñez Jover, Carlos Cesar Torres Paez

367-387

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Contributions to the evaluation of the result of Cuban government management in the local environment

Roger Alarcón Barrero, Barbara Susana Sánchez Vignau, Yudith Salvador Hernández

388-408

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Measuring enterprise competitiveness for territorial development

Yoel Ramón Sarmiento Reyes, Mercedes Delgado Fernández

409-424

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Sustainable local tourism: contribution to territorial development in Cuba

Jorge Freddy Ramírez Pérez, Iverilys Pérez Hernández, Mairim Rodríguez Martínez, Hanoy Miranda Camejo

425-447

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Sustainable local development in the "E" syllabus diagnostic conception

Vilma María Pérez Viñas, Benito Bravo Echevarría, Arturo Pulido Díaz, Taymí Breijo Worosz

448-465

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Food and Nutrition Sovereignty from the perspective of a Territorial Observatory

Maidelyn Díaz Pérez

466-477

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Labor policies based on public-private alliances: a reflection from its conception

Yairín Arteaga Prado, Deysi Alfonso Porraspita, Daniel Negrín Reyes

478-489

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San Cristobal's municipal development strategy. Proposal for its improvement from the culture

Silfredo Rodríguez Basso, Dunierkys Paez Perdomo, Lourdes Pando López

490-507

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Impact of the Mariel Special Development Zone on the Construction and Assembly Enterprise

Maidelin Quesada Sotolongo, Maricela González Pérez, Humberto García Valdés

508-525

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Cost systems, reverse logistics and sustainable management in industrial enterprises

Ketty del Rocío Hurtado García

526-537

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Time series prediction model for the tourism demand of the Cubanacán Hotel Chain

Reinier Fernández López, Ledy Raúl Díaz González, Juan Carlos Alfonso Alemán, Olga Barrio Padrón

538-551

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Perceived quality in city hotels: a tool for evaluation

Marie López Cruz, Yanlis Rodríguez Veiguela, Roberto Carmelo Pons García, Jensy Tanda Díaz

552-568

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Behavior of the cost of protection for the conservation of corn seed, through natural alternatives

Evelyn Beatriz Lanza Gonzalez, Yhosvanni Pérez Rodríguez, Jorge Luis Pérez Gutiérrez

569-586

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Potential of agro livestock cooperatives in terms of food sovereignty and nutritional education

Odalys Labrador Machín, Yamira Mirabal González, Carlos Cesar Torres Paez

587-602

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Experiences of good practices

Application of the Cooperative Learning Method in the formation of cooperative members: challenges and perspectives

María Elena Rojas Herrera, Juan José Rojas Herrera

603-621

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