Vol. 9 No. 3 (2021): September-December | Cooperativismo y Desarrollo

Published: 2021-12-22

From self-employment to micro, small or medium-sized enterprises in development and a proactive State

Diana de la Nuez Hernández

712-719

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Observatory of food sovereignty and nutritional education in the innovative management of public administrations

Maidelyn Díaz Pérez, Pablo Ramón Brizuela Chirino, Reinaldo Javier Rodríguez Font, Raudel Giráldez Reyes, Joovaim Blanco Borrego

720-746

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Tourism from culture. Contribution to local development

Silfredo Rodríguez Basso, Jorge Freddy Ramírez Pérez, Iverilys Pérez Hernández

747-763

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Proposal to measure stakeholder participation in the management of sustainable local development

Maricela María González Pérez, Ana Isabel García Díaz

764-786

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Environmental training in government officials of the People's Power: a theoretical approximation

Luis Humberto Márquez Delgado, Dora Lilia Márquez Delgado, Niurka Castillo Rocubert

787-807

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Organizational culture for enterprise sustainability

Javier Reyes Hernández

808-830

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Cooperative Social Balance indicators for the Mexican savings and loan sector

Áaron Cobián Puebla, Jesús Juan Rosales Adame, Ana del Carmen Fernandez Andrés

831-855

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Fees as a source of financing for local development in Cuba

Liana Simón Otero, Raysa Capote Pérez

856-882

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Conditioning factors for the sustainability of the agricultural sector associated with socio-political transformations in the cooperative context

Nayibis Díaz Machado, Marielys Moore Pedroso, Alfredo González Marrero

883-904

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Analysis on elements of internal control and quality management in hotel enterprises

Rosa Marjorie Torres Briones, Ketty del Rocío Hurtado García, Mayra Elizabeth García Bravo, Fabian Medardo Moran Marmolejo

905-918

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Validation of the public management model of the quality of life in Cuba

Yamilet Mirabal Sarria, Carlos Cesar Torres Paez

919-934

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The New Silk Road: an opportunity for tourism development in Pingan Yuanjiacun Village, China

Kang Min, Clemente Hugo Ramírez Frías

935-956

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Methodology to implement corporate social responsibility indicators that impact local development

Martha María Cruz Bravo, Noraida Garbizo Flores, Alba Marina Lezcano Gil

957-985

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Environmental strategy from the perspective of cooperative enterprise management

Ania Bustio Ramos, Odalys Labrador Machín, Miriela Mitjans Madan

986-1016

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Improving the payment system in a fishing enterprise

Marileidys Paez Guerra, Dainel Falcón Corrales, Anisley Herrera Pineda, María de Jesús Guerra González

1017-1038

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LEADING ARTICLE

From self-employment to micro, small or medium-sized enterprises in development and a proactive State

Original articles

Observatory of food sovereignty and nutritional education in the innovative management of public administrations

Tourism from culture. Contribution to local development

Proposal to measure stakeholder participation in the management of sustainable local development

Environmental training in government officials of the People's Power: a theoretical approximation

Organizational culture for enterprise sustainability

Cooperative Social Balance indicators for the Mexican savings and loan sector

Fees as a source of financing for local development in Cuba

Conditioning factors for the sustainability of the agricultural sector associated with socio-political transformations in the cooperative context

Analysis on elements of internal control and quality management in hotel enterprises

Validation of the public management model of the quality of life in Cuba

The New Silk Road: an opportunity for tourism development in Pingan Yuanjiacun Village, China

Methodology to implement corporate social responsibility indicators that impact local development

Environmental strategy from the perspective of cooperative enterprise management

Experiences of good practices

Improving the payment system in a fishing enterprise