Procedure for the closure of the production chain of bovine meat in livestock entities

Abstract

The management in the closing of the productive chain of the bovine meat constitutes at present an imperative to which efforts must be dedicated, within the cattle sector, because of the challenges imposed by the scenarios of industrialization and marketing at international and national level, together with the current call to improve the Cuban economic and social model. The presence of a procedure that makes such management viable becomes a powerful tool at the disposal of the decision makers involved in this process, especially those who focus on the closure of production chains. The objective of this work is to propose a procedure that, from a systemic vision, responds to the enterprise reality of the state bovine meat sector, in the closing of the productive chain until the final consumer, with added value. From the premises and objectives that make up the proposed procedure, composed of two closely interrelated stages, in which the map of chain closure is articulated, with the diagram of determined processes, it was possible to identify the most relevant actors and processes within each link of the closure of the bovine chain. This interrelation made it possible to have a practical management solution for the closure of production chains within the municipality of Consolación del Sur.